Variety is the spice of life. Andorra is a country where you can enjoy outdoor sports in unique natural surroundings, but it also stands out for the recent growth in the gastronomic offer in every corner of its territory. The combinations are endless and all of them have charm. In this sense, the village of Arinsal stands out for the impressive BikePark at the Vallnord ski resort and is popular for its Argentinian restaurants, but these are not the only things you can do: the Oolong cafeteria has just opened its doors with an innovative business model for the area and with many possibilities to please everyone.
The premises, located right in the centre of Arinsal, offers breakfast until 11:30 in the morning and then remains open until 19:00 to delight the palates of its visitors with the brunches they prepare every day with fresh, local products. Both on the terrace and inside, the atmosphere is pleasant and relaxed, and the owners are friendly and welcoming.
Visiting Oolong is a comfortable experience for sure. You can enjoy a wide selection of sandwiches, wraps, stuffed croissants or toasts with different ingredients, as well as cold meats and cheese boards and options for those who prefer a sweet snack: cakes, biscuits, crepes, muffins and pastries. That's why the coffee shop is the perfect option for those who are looking for a quick bite to eat after a hectic day of adventures, but don't want to give up good quality food.
On top of that, Oolong has a bike locker located on its terrace so that people arriving from the BikePark can park their bikes without any worries. As for its terrace, it is located nearby the river Pollós, a great place to relax on hot days.
Fast good is gaining momentum in Andorra
Business models such as Oolong are here to stay, because food that is prepared quickly doesn't have to be of poor quality. In this cafeteria in Arinsal you can eat quickly and healthily, with fresh products that have been grown nearby. And yes, they also have less natural options (especially sweets) for those who want to treat themselves, although they are still far from the ultra-processed products offered by other types of restaurants.
Society is increasingly aware of the type of food it eats and it is undeniable that the pandemic has put the focus on wellness, increasing the popularity of this business model. More and more people are avoiding overindulging in certain types of food and, as a result of the curiosity that is beginning to take hold, there are more and more tasty recipes that are made with top quality products. Long live personal enjoyment.
+376 370 544
