If we talk about Andorran gastronomy, the trinxat is a dish that should be mentioned for its cultural value. Down below, we teach you how to do it at home:
Ingredients (for 4 people):
- 1 large cabbage
- 4 potatoes
- 4 slices of bacon
- 2 black pudding
Recipe:
1) Boil the cabbage for 20 minutes
2) Add the potatoes cut in dices and boil until they are tender.
3) Fry the slices of bacon and black pudding in a pan until crispy.
4) In a separate dish, mash and mix the potatoes and the cabbage with the oil from the pan.
5) Serve the mixture on a plate with the bacon and black pudding on top.