If we consider tradition, it is almost indispensable to think of Easter as one of the oldest and most significant festivities of the year.
It is a time of the calendar where religious and cultural connotations take on a very important value, with customs that are maintained and passed on from generation to generation.
This is where gastronomy allows us to enjoy products with flavours as typical as they are representative, each one of them with characteristics rooted in every community.
One of the favourite regional treats for children, and also enjoyed by adults, is the Easter cake (Mona de Pascua). This sweet preparation, with the base of a cake and an infinite number of combinations, consists of a chocolate figure as the central feature, which adds colour and, above all, the artisan touch of each patissier.
But the options go far beyond the infallible monas, with chocolate being a very present product thanks to the enormous variety of figures specially prepared for the occasion.
Faithful to its tradition, the Patisserie Cigne & Delicious, located in the centre of Sant Julià de Lòria, delights us as it does every year with a proposal full of colour and creativity, maintaining the quality of its raw materials as a basic principle.
Thanks to Sergi, the owner and pastry chef of this renowned familiar bakery, we can enjoy an outstanding variety of options made in white, dark or milk chocolate, in sizes and shapes to suit all tastes.
Among the alternatives for Easter, El Cigne has prepared figures ranging from the most traditional ones such as eggs, fairytale houses, chickens and owls, to the most modern and up-to-date ones, such as footballs, planes, trains, cars, among many others.
Another of the highlights for these special dates is the much awaited monas, available in their varieties of butter cream or fruit with jam and yolk, which can also be made to order according to the preferences of each customer.
The popular buñuelos de Cuaresma (Lenten fritters) are also part of this delicious proposal, as customers can choose between buñuelos de viento (wind fritters), Empordá fritters with the unmistakable aniseed flavour, or the classic cod fritters.
As usual at every celebration, the team at El Cigne & Delicious is working flat out to offer us the variety and quality that have made this patisserie one of the emblems in the Lauredian parish.
Whether you want to enjoy a delicious break with homemade pastries or sandwiches, celebrate a special event with their selection of personalised cakes, or savour the best of each tradition with creative proposals, El Cigne is a sure bet with unbeatable value for money and family treatment in the heart of Sant Julià de Lòria.
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