The gastronomic market of Andorra has experienced a remarkable growth in recent years, incorporating increasingly diverse alternatives to the local scene.
In this context, the bordas continue to be one of the favourite and most in-demand choices due to their charm and unique style that reflect the best of the country's culinary essence.
Located in the heart of the Historic Centre of Andorra la Vella and just metres from emblematic landmarks such as the Casa de la Vall is Can Andreu, a restaurant that was renovated just over two years ago and offers one of the most varied mountain-style menus in the capital.
This 19th-century borda has an open-air terrace and a main dining room on the first floor that captivates from the very first moment.
Its cosy setting harks back to the best of the area's traditional architecture, creating an ideal atmosphere in which to enjoy a selection of dishes ranging from stone-grilled meats, fish, hot and cold starters and desserts. All prepared with artisan quality by the kitchen team.
Some of the most outstanding dishes that we can enjoy at Can Andreu are its high quality grilled meats such as suckling pig or the unmissable stone-grilled T-bone steak, more select alternatives such as its steak tartar, or one of the great protagonists and most valued by its customers, the snails a la llauna, which according to many are among the best in Andorra. A whole range of flavours that will be very well complemented by its selection of wines and drinks.
In addition to its varied menu, Can Andreu has seasonal and lunch menus, offering diners even more alternatives.
Special celebrations such as weddings, communions or anniversaries are also a success at Can Andreu, as they have special menus for groups of more than 30 guests and the possibility of enjoying total privacy in their warm dining room.
If you are passionate about Andorran cuisine and are looking for a complete, quality culinary alternative in the heart of Andorra la Vella, Can Andreu will be a very good choice from Tuesday to Sunday lunchtimes, from 1 to 3 pm and from 8 to 10.30 pm.
+376 882 588
