As every year, El Cigne brings us a proposal with the best of tradition for this festive season. This time, we can enjoy a variety of products that are a must for Christmas celebrations with the quality and craftsmanship of this emblematic patisserie and café located in the centre of Sant Julià de Lòria.
In this video interview we have the opportunity to talk to Sergi, the owner and author of the creations that have been delighting customers at El Cigne for more than eight years in the Lauredian parish. We will be able to know more in detail his gastronomic offer for this Christmas, to know a little more about the history of the place, and his beginnings in the world of pastry making 35 years ago, with a great influence and French tradition on the part of his family.
El Cigne has a wide variety of daily products such as pastries, sandwiches, bread and pastries in general, which have already won over its loyal customers. But there are special dates such as Christmas, Easter, among others, where we can appreciate even more the qualitative essence that this patisserie captures in each creation. An example of this is the more than 23 varieties of chocolates 100% handmade for Christmas, with different fillings and carefully selected raw materials.
Anniversaries are also a highlight at El Cigne thanks to its custom-made cakes, where you can choose from a wide range of alternatives and flavours that will make your choice unique and personalised.
No doubt, El Cigne is the place where you can order your anniversary cake, the Christmas log and the nougat for the Christmas table, or indulge yourself with their selection of chocolates and sweets made with great quality, but, above all, with love and passion for the best pastries.
Tel: +376 823 863
